Passion Fruit is native to South America but grown widely in lush climates around the world, resulting in its use in tiki-style and other tropical drinks. It is called for in a Hurricane, a drink native to the Caribbean-influenced port of New Orleans. Try it in a Sidewinder’s Fang or a Zombie for a true tiki experience!
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- San Francisco Chronicle – Essential checklist for the San Francisco home bar October 2015
- Eater – 8 Great Tonic Syrups That Pass the Taste Test October 2015
- San Francisco Chronicle – Bar Stars 2015: The bartenders shaping Bay Area’s cocktail boom October 2015