El Morocco

1½ oz brandy
1 oz ruby Port
¼ oz Small Hand Foods Pineapple Gum Syrup
¼ oz Small Hand Foods Grenadine
½ oz lime juice
1 dash aromatic bitters

Shake all ingredients vigorously over ice and strain into a chilled cocktail glass. Garnish with a lime twist.

adapted from Charles H. Baker Jr., The Gentleman’s Companion, 1939, by Erik Adkins, Heaven’s Dog, 2011