Hurricane

2½ oz mixed rums
¾ oz Small Hand Foods Passion Fruit Syrup
1 oz lime juice
¾ oz orange juice
2 dashes Angostura bitters

Shake all ingredients over ice and pour everything into a Hurricane glass. Garnish with a cherry-speared orange slice.

adapted from Pat O’Brien’s, New Orleans c. 1944 by Ricky Gomez, Portland OR,  2011