Scorpion Bowl

Makes 4 servings

4 oz gin
4 oz light rum
2 oz brandy
2 oz Small Hand Foods Orgeat
½ oz 2:1 demerara simple syrup
4 oz orange juice
2 oz lime juice

Pour all ingredients into a pitcher, add 1½ cups of crushed ice, and roll between two pitchers several times. Pour into a Scorpion bowl and garnish with fire.

adapted from The Luau, Beverly Hills, 1958, by Martin Cate, Smuggler’s Cove SF, 2010