1½ oz rye whiskey ¾ oz lemon juice ½ oz dry vermouth ½ oz Small Hand Foods Grenadine ½ oz egg white Place all ingredients in mixing tins without ice and shake well. Add ice and shake vigorously. Strain into a chilled cocktail glass.
Read more →2 oz gin ¾ oz Marillen Blumen apricot eau de vie ¼ oz Small Hand Foods Grenadine 3 dashes absinthe Stir all ingredients together over ice and strain into a chilled cocktail glass.
Read more →2 oz Calvados ¾ oz lime juice ½ oz Small Hand Foods Grenadine ¼ oz 1-to-1 simple syrup 2 dashes absinthe Shake all ingredients vigorously in mixing tins and strain into a chilled cocktail glass. Garnish with a lime twist.
Read more →2 oz applejack (or Calvados) ½ oz fresh lime juice ½ oz Small Hand Foods Grenadine Shake all ingredients vigorously in mixing tins, then double-strain into a chilled coupe. Garnish with a lime twist, if desired.
Read more →1½ oz rye whiskey ¾ oz Dolin dry vermouth ¼ oz Small Hand Foods Grenadine 2 dashes each Angostura bitters, orange bitters and absinthe Stir all ingredients together in a rocks glass. Add a large chunk of ice and stir to chill. Garnish with a lemon twist.
Read more →2 oz white agricole rhum 1 oz Dolin Blanc vermouth ½ oz Dolin Dry vermouth bar spoon Small Hand Foods Grenadine bar spoon curaçao 1 dash orange bitters Stir well over ice and strain into a chilled cocktail glass. Garnish with an orange twist.
Read more →1½ oz gin ¾ oz lemon juice ½ oz Small Hand Foods Pineapple Gum Syrup ¼ oz Small Hand Foods Grenadine bar spoon 1-to-1 simple syrup Stir all ingredients together in a Collins glass. Add ice, top with soda water, and stir again. Garnish with an orange […]
Read more →1½ oz brandy 1 oz ruby Port ½ oz lime juice ¼ oz Small Hand Foods Pineapple Gum Syrup ¼ oz Small Hand Foods Grenadine 1 dash Angostura bitters Shake all ingredients vigorously in mixing tins and strain into a chilled cocktail glass. Garnish with a lime […]
Read more →2 oz rye whiskey ½ oz lemon juice ½ oz orange juice ½ oz Small Hand Foods Grenadine Shake all ingredients in mixing tins over ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Read more →1½ oz Miller’s Westbourne strength gin ½ oz Calvados ¾ oz Dolin Blanc vermouth ¼ oz Small Hand Foods Grenadine long lemon peel (no pith) Stir all ingredients together, including lemon peel, over ice in a mixing glass. Strain into a chilled cocktail glass.
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