A non-traditional smash in that peach is muddled rather than citrus. ¼ fresh peach 1½ oz George Dickel Tennessee Whiskey ¾ oz Averna ½ oz fresh lemon juice ¼ oz Small Hand Foods Orgeat Muddle peach in a mixing tin. Add remaining ingredients and ice and shake […]
Read more →2 oz Irish whiskey 1 oz lemon juice ¾ oz cherry Heering ¼ oz Small Hand Foods Orgeat ¼ oz egg white Combine all ingredients in mixing tins without ice and shake well. Add ice and shake vigorously. Strain into a chilled coupe glass. Garnish with Angostura […]
Read more →1 oz brandy 1 oz orange juice ¾ oz lime juice ½ oz Appleton V/X rum ½ oz Smith and Cross rum ½ oz Small Hand Foods Orgeat ½ oz pineapple juice ½ oz 1-to-1 simple syrup Shake all ingredients in mixing tins and strain into a […]
Read more →2 oz vodka ¼ oz maraschino liqueur ½ oz Small Hand Foods Orgeat long lemon peel (without pith) Shake all ingredients, including lemon peel, vigorously in mixing tins with ice and strain into a chilled cocktail glass.
Read more →2 oz gin ½ oz Small Hand Foods Orgeat 2 dashes absinthe 2 dashes Angostura bitters Shake all ingredients vigorously in mixing tins and strain into a chilled cocktail glass.
Read more →1 oz Irish whiskey 1 oz blended Scotch ½ oz Small Hand Foods Orgeat ½ oz fresh lemon juice Shake all ingredients vigorously in mixing tins and strain into a chilled cocktail glass.
Read more →2 oz gin ¾ oz fresh lemon juice ½ oz Small Hand Foods Orgeat ½ oz Cointreau ½ oz egg white Add all ingredients to mixing tins and shake vigorously without adding ice. Then add ice and shake again. Double-strain into a chilled coupe.
Read more →1½ oz bourbon ½ oz Small Hand Foods Orgeat ½ oz House Spirits coffee liqueur ½ oz heavy cream cold seltzer water Shake all ingredients vigorously with ice in mixing tins and strain into a chilled fizz glass. Beat with a barspoon while adding seltzer to the […]
Read more →2 oz gin ¾ oz fresh lemon juice ¾ oz Small Hand Foods orgeat 2 dashes absinthe Shake all ingredients vigorously with ice in mixing tins and strain into a chilled cocktail glass.
Read more →1½ oz brandy ½ oz aged rum ½ oz Small Hand Foods Orgeat ½ oz cream 1½ oz milk Shake all ingredients vigorously in mixing tins and strain into a double old- fashioned glass filled with fresh ice. Garnish with freshly grated nutmeg.
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