Bitter & Smoky N/A Old Fashioned

2 oz Lyre’s American Malt or favorite non-alcoholic spirit
¼ oz Small Hand Foods Gum Syrup
½ oz lapsang souchong infusion*

Stir everything together over a large ice cube. Garnish with a lemon twist.

*Add 2 tbsp lapsang souchong tea leaves to ½ cup boiling water and steep, covered, for 20 minutes. Strain and discard tea leaves.