1½ oz bourbon
½ oz Small Hand Foods Orgeat
½ oz House Spirits coffee liqueur
½ oz heavy cream
cold seltzer water
Shake all ingredients vigorously over ice and strain into a chilled fizz glass. Beat with a bar spoon while adding seltzer to the rim of the glass. Let stand for a minute to allow foam to firm, then slowly add more seltzer to “lift” the head above the rim of the glass.
Brooke Arthur, Wo Hing General Store, 2013