Cobra’s Fang
1¼ oz 151-proof Demerara rum
½ oz Small Hand Foods Passion Fruit Syrup
½ oz falernum
¾ oz orange juice
½ oz lime juice
1 dash aromatic bitters
6 drops absinthe
1 cup crushed ice
Add everything to a blender jar and process for 5 seconds. Pour into a tall glass or tiki mug and garnish with a cinnamon stick and orange peel cobra.
Don the Beachcomber, 1937