Cora Middleton

2 oz aged rum
¾ oz Small Hand Foods Raspberry Gum Syrup
¾ oz lime juice
½ oz egg white

Add all ingredients to mixing tins and shake vigorously without adding ice. Then add ice and shake again. Strain into a chilled coupe glass. Decorate the top with bitters.

adapted from Charles H. Baker Jr., The South American Gentleman’s Companion, 1951