Demerara Dry Float

¾ oz dark overproof rum
1½ oz aged rum
1½ oz Small Hand Foods Passion Fruit Syrup
¼ oz 2:1 demerara simple syrup
2 oz lime juice
1 barspoon lemon juice
¼ oz maraschino liqueur

Pour the overproof rum into a shot glass and set aside. Add everything else to a mixing tin with crushed ice and pulse blend briefly. Pour everything into a large rocks glass and serve the overproof rum on the side, to be added to the drink to taste.

adapted from Don the Beachcomber by Martin Cate, Smuggler’s Cove, 2016