Dempsey
1 oz gin
1 oz Calvados
¼ oz Small Hand Foods Grenadine
2 dashes absinthe
Stir everything over ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
adapted from Harry Craddock, The Savoy Cocktail Book, 1930
1 oz gin
1 oz Calvados
¼ oz Small Hand Foods Grenadine
2 dashes absinthe
Stir everything over ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
adapted from Harry Craddock, The Savoy Cocktail Book, 1930