1½ oz white rum
½ oz gin
½ oz brandy
½ oz Small Hand Foods Orgeat
½ oz Amontillado sherry
2 oz orange juice
1 oz lemon juice

Add all ingredients except sherry to a mixing tin and shake with crushed ice. Pour everything into a tall glass and drizzle sherry on top. Garnish with fruit and a mint sprig.

adapted from Victor Bergeron, Trader Vic’s, Oakland, c.1942