Jack Rose
2 oz applejack or Calvados
½ oz Small Hand Foods Grenadine
½ oz fresh lime juice
Shake all ingredients vigorously over ice, then strain into a chilled coupe. Garnish with a lime twist.
adapted from Jacques Straub, Drinks, 1914
2 oz applejack or Calvados
½ oz Small Hand Foods Grenadine
½ oz fresh lime juice
Shake all ingredients vigorously over ice, then strain into a chilled coupe. Garnish with a lime twist.
adapted from Jacques Straub, Drinks, 1914