Jamaica Cooler
1 oz Small Hand Foods Pineapple Gum Syrup
¾ oz lemon juice
3 oz chilled hibiscus tisane
cold seltzer to top
Shake everything except seltzer together over ice and strain into a chilled fizz glass. Top with seltzer and garnish with a candied hibiscus flower.
Pronounced “ha-MY-ka,” Jamaica is also called hibiscus or sorrel, a deep red flower popular in Caribbean drinks.
To make hibiscus tisane, steep 1 oz dried hibiscus flowers in 2 cups boiling water for 15 minutes. Strain and discard flowers.