1½ oz blended Scotch
½ oz Small Hand Foods Ginger Syrup
½ oz 2:1 honey syrup
½ oz lemon juice
½ oz heavily peated Scotch
Shake everything except peated Scotch vigorously over ice and strain into a large rocks glass over fresh ice. Float peated Scotch on top. Garnish with a lemon twist.
adapted from Sam Ross, Milk & Honey NY, 2005