2 oz lemongrass-infused vodka
¾ oz Small Hand Foods Ginger Syrup
¾ oz lime juice

Shake everything over ice and strain into a chilled cocktail glass. Garnish with a lime twist.

Thad Vogler, The Slanted Door, San Francisco, 2003
To make lemongrass-infused vodka, fill a jar with chopped fresh lemongrass and then fill again with vodka. Let infuse for 4 days, shaking daily. Strain through a fine sieve.