Pisco Apricot Tropical

1½ oz pisco
¾ oz Small Hand Foods Pineapple Gum Syrup
¾ oz lime juice
½ oz apricot liqueur
2 dashes Angostura bitters

Shake all ingredients over ice and strain into a chilled cocktail glass. Garnish with a lime twist.

adapted from Charles H. Baker Jr., The Gentleman’s Companion, 1939 by Erik Adkins, Heaven’s Dog, 2010