1½ oz rye whiskey
¾ oz lemon juice
½ oz Small Hand Foods Grenadine
½ oz dry vermouth
½ oz egg white
Place all ingredients in mixing tins without ice and shake well. Add ice and shake vigorously. Strain into a chilled cocktail glass.
adapted from Delcevare King, 1924
This drink was created by a teetotaler trying to shame drinkers during Prohibition. It didn’t work and the drink has endured.