Ward Eight

2 oz rye whiskey
½ oz Small Hand Foods Grenadine
½ oz lemon juice
½ oz orange juice

Shake all ingredients over ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

adapted from Harry Craddock, The Savoy Cocktail Book, 1930, by Erik Ellestad, Savoy Stomp, 2009