1½ oz bourbon
½ oz Small Hand Foods Orgeat
½ oz House Spirits coffee liqueur
½ oz heavy cream
cold seltzer water

Shake all ingredients vigorously with ice in mixing tins and strain into a chilled fizz glass. Beat with a barspoon while adding seltzer to the rim of the glass. Let stand for a minute to allow foam to firm, then slowly add more seltzer to “lift” the head above the rim of the glass.