El Presidente

2 oz white agricole rhum
1 oz blanc vermouth
½ oz dry vermouth
1 barspoon Small Hand Foods Grenadine
1 barspoon curaçao
1 dash orange bitters

Stir well over ice and strain into a chilled cocktail glass. Garnish with an orange twist.

adapted from John B. Escalante, Manual de Cantinero, 1915