Improved Whiskey Cocktail

1½ oz rye whiskey
¼ oz Small Hand Foods Grenadine
¾ oz dry vermouth
2 dashes each Angostura bitters, orange bitters and absinthe

Stir everything together over ice. Strain into a rocks glass over a large piece of ice. Garnish with a lemon twist.

Thad Vogler, Bar Agricole, 2011