Orgeat Milk Punch

1½ oz brandy
½ oz aged rum
½ oz Small Hand Foods Orgeat
½ oz cream
1½ oz milk

Shake all ingredients vigorously over ice and strain into a large rocks glass over fresh ice. Garnish with freshly grated nutmeg.

Jennifer Colliau, Heaven’s Dog, 2010
A variation on a traditional brandy milk punch with orgeat and a dash of cream.