Pan American Clipper

2 oz Calvados
¾ oz lime juice
½ oz Small Hand Foods Grenadine
¼ oz 1-to-1 simple syrup

2 dashes absinthe

Shake all ingredients vigorously over ice and strain into a chilled cocktail glass. Garnish with a lime twist.

adapted from Charles H. Baker Jr., The Gentleman’s Companion, 1939 by Erik Adkins, Heaven’s Dog, 2010
A juicier Jack Rose with absinthe added. Anise and apple flavors go particularly well together.