Scorpion

1 oz brandy
1 oz aged rum
¾ oz Small Hand Foods Orgeat
1 oz orange juice
¾ oz lime juice
¾ oz pineapple juice

Shake all ingredients over ice and strain into a tall glass filled with crushed ice. Garnish with a cherry and orange slice.

adapted from Victor Bergeron, Trader Vic’s Bartender’s Guide, 1972