1½ oz Appleton’s V/X rum
¾ oz fresh lemon juice
¾ oz Small Hand Foods Raspberry Gum Syrup
splash soda
cardamom-infused Batavia arrack in atomizer

Add lemon juice, Raspberry Gum Syrup and rum to ice in a mixing tin and shake vigorously. Double-strain into a chilled coupe. Add a splash of soda water and spray surface a few times with cardamom-infused arrack.

*To make cardamom-infused Batavia arrack: Fill small jar with cracked green cardamom pods. Fill again with Batavia arrack. Let sit for a week, upending daily. Strain through a coffee filter and store in an atomizer.