2 oz bourbon
¼ oz Small Hand Foods Gum Syrup
2 dashes Angostura bitters
1 dash orange bitters
1 4-inch strip of lemon peel (no pith) (or orange peel)
Rub lemon peel around rim of an old-fashioned glass. Place peel, Gum Syrup and bitters into the glass. Press peel with the back of a barspoon several times to release oils. Add bourbon and a couple large ice cubes and stir for 15 seconds.