Showing all 8 results
Grenadine$12.00 – $21.00
Our grenadine is made from pomegranates and cane sugar; no water or other ingredients added. The bright acidity and tannic backbone of this syrup will transform any drink that uses it.
Gum Syrup$10.00 – $18.00
Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it.
Orgeat$12.00 – $21.00
Orgeat is a French-style almond syrup made from California almonds and apricot kernels, resulting in a rich, flavorful syrup with delicate floral notes.
Passion Fruit Syrup$12.00 – $21.00
Passion Fruit is native to South America but grown widely in lush climates around the world, resulting in its use in tiki-style and other tropical drinks. It is called for in a Hurricane, a drink native to the Caribbean-influenced port of New Orleans. Try it in a Sidewinder’s Fang or a Zombie for a true tiki experience!
Pineapple Gum Syrup$12.00 – $21.00
A pineapple-infused gum syrup made by pressing fresh fruit and blending it with gum syrup, resulting in a golden amber syrup with high viscosity, bright acidity and exceptionally rich mouthfeel.
Raspberry Gum Syrup$12.00 – $21.00
We make raspberry gum syrup once a year when organic California raspberries are at their peak, yielding a bright berry flavor combined with the rich texture of gum arabic.
Tonic$10.00 – $18.00
Finely cut cinchona bark simmered in organic cane syrup yields earthy flavors and an amber color; mix with soda water and your spirit of choice.
Yeoman Tonic Syrup$12.00 – $21.00
Tales of the Cocktail Spirited Awards Semi-Finalist
Inspired by Beefeater’s pioneering founder James Burrough, this syrup was developed in collaboration with eminent master distiller Desmond Payne to produce flavors that complement Beefeater Gin using the highest quality whole aromatics.